This hands-on 7-week program begins June 26th and is designed for kids Pre-K through 5th grade. Organized kitchen-based activities will take the mystery out of cooking in this interactive and fun learning experience. Kids will learn everything from cooking skills to knife skills to garden skills, while utilizing the new teaching kitchen and raised garden beds. Drop-ins welcome if space allows. To register, call the YMCA at 563-9622.
Tuesdays from 3pm to 4:30pm – June 26th through August 7th