Virtual Cooking Class—April 19, 2021 at 4:30 p.m. Skidompha will host a virtual cooking class with local Chef Mikael Andersson. Andersson left Sweden in his early twenties, has worked in eateries all over the world, and is now the Head Chef at Lincoln Academy. He will lead the teens in making delicious crepes with homemade whipped cream and blueberry quick jam.
Skidompha will provide all of the ingredients to make the crepes as well as a cookbook, a set of measuring spoons, measuring cups, 2 metal bowls, 2 whisks, and 1 wooden spatula. These items can be picked up at the library 1-2 days ahead of the class. Participants will just need to have a 2-quart pot with a thick bottom on hand.
This class has 10 spots for teens ages 12-19. Please sign up in advance by emailing Sophie at firstname.lastname@example.org, calling 563.5513, or stopping in the library.